I’ve always thought that the fillet brazed Ritcheys were the prettiest bikes ever. I bought this bike from a Ritchey USA employee who had Tom build it in 2004, long after he stopped officially brazing.

The bike was racier when I bought it, I subbed the higher stem, triple, etc. This will be with me until I stop riding….my only problem is that I hate getting it dirty, and I know that is just wrong!

John Anning


Ritchey Road - side view

Ritchey road - seat cluster detail

Ritchey road - front end detail






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